4 Tasty Gluten-Free Holiday Recipes

If you’re puzzled about what to make for your gluten-free guests this holiday season, look no further than these four tasty recipes.

Snickerdoodle Pumpkin Pie

Pumpkin pie is a family favourite all through the fall and into the winter. Your gluten-free guests don’t have to miss out on this tasty treat and your other guests won’t notice the slight change that makes this dessert delicious for everyone to enjoy.

Gluten-Free Turkey & Swiss Baked Monte Cristo Sandwich

Loaded with melty cheese, this tasty lunch classic can be whipped up in no time using leftover turkey that you have at home. Serve it steaming hot at the table or cold in a lunch box.

Gluten-Free Cranberry Walnut Stuffing

Stuffing is a favourite holiday side dish for just about everyone. Don’t let your gluten-free guests miss out; make a gluten-free version that all of your guests can enjoy!

Overnight Cinnamon Raisin French Toast Bake

When planning brunch, you don’t have to get up hours before to prepare. This delicious dish can be made the night before so you can wake your guests (at a reasonable hour!) to the wonderful smell of french toast.

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